we are BYOB restaurant (North Brunswick & Saccasunna Only)
CHOPSTICK III
FATHER'S DAY GRAND EVENT COMING SOON
CHOPSTICK IS PROUD TO ANNOUNCE A NEW INDIAN RESTAURANT
BY ALOK PRATIHAR
TASTE OF BOLLYWOOD
Now Open at Succasunna, NJ
Tel: 973-927-1900
www.tasteofbollywood.us
A restaurant like Chopstick really scores diversity of Edison and North Brunswick populations. The menu items are Asian Fusion Indian or Indian Fusion Asian depending on what one orders at Chopstick.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to taste Indian palates. It is surprising that this cuisine was developed by small Chinese Community that lived in Calcutta for over a couple of centuries.
The fusion cooking is bringing two cuisines together in one dish example, Chinese Pav Bhaji, Chinese Bhel on top of that Chopstick also serve Swaminarayan and Jain food.The fusion cooking is bringing two cuisines together in one dish example, Chinese Pav Bhaji, Chinese Bhel on top of that Chopstick also serve Swaminarayan and Jain food.
Similarly Thai and Malaysian cuisine are richly diversified by different ethnic groups of people from India, China, Sri Lanka, Burma, Laos and so on.
With all these varieties, Chopstick reaches out to an even bigger number of a potential customers.
The menu of Chopstick was given extensive look by Alok Pratihar who graduated from Dadar Catering College and worked for Royal Carribean Cruise Line . Then he worked for Mogul and was a manager at Royal Albert Palace in Fords.
Chopstick offers a catering services and also takes party tray orders. Outdoor sitting and PARTY HALL available.
Hookah is also offered at our premises with food.
Now CHOPSTICK offers INDIAN MOGHLAI FOOD FOR CAETERING.....FROM THERE NEW VENTURE
TASTE OF BOLLYWOOD......
The fusion cooking is bringing two cuisines together in one dish example, Chinese Pav Bhaji, Chinese Bhel on top of that Chopstick also serve Swaminarayan and Jain food.
The fusion cooking is bringing two cuisines together in one dish example, Chinese Pav Bhaji, Chinese Bhel on top of that Chopstick also serve Swaminarayan and Jain food.
Similarly Thai and Malaysian cuisine are richly diversified by different ethnic groups of people from India, China, Sri Lanka, Burma, Laos and so on.
With all these varieties, Chopstick reaches out to an even bigger number of a potential customers.
The menu of Chopstick was given extensive look by Alok Pratihar who graduated from Dadar Catering College and worked for Royal Carribean Cruise Line . Then he worked for Mogul and was a manager at Royal Albert Palace in Fords.
Chopstick offers a catering services and also takes party tray orders. Outdoor sitting and PARTY HALL available.
Hookah is also offered at our premises with food.
Now CHOPSTICK offers INDIAN MOGHLAI FOOD FOR CAETERING.....FROM THERE NEW VENTURE
TASTE OF BOLLYWOOD......
